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    Home » Blog » Video Tutorials » Themes and Occasions Video Tutorials » Showers » Bridal Showers

    Tiered Wedding Dress Cake- A Video Tutorial

    May 14, 2018 By Melissa Diamond 13 Comments

    5.0K shares
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    In this video tutorial, I'm going to show you how to create a beautiful tiered wedding dress cake which would be perfect for bridal showers!

     

    This impressive cake is surprisingly simple to create, and when it comes to the wedding dress design, the options are endless!

    You can recreate our elegant wavy vertical ruffles, or opt for fluffy buttercream rosettes or even delicate horizontal ruffles.

    In addition, this cake design could easily be recreated onto sheet cakes or tall double barrel cakes as well. Enjoy the video!

    Materials for Wedding Dress Cake:

    In this video, we decorated 8 inch and 6 inch tiers. Each were on their own cardboard cake circles cut down to the size of the cake, and frosted in our Fluffy Vanilla Buttercream frosting recipe.

    Fondant (we added a small amount of tylose powder to ours to make it firmer) for the hanger & bodice.

    Template for Bodice (you can easy make your own but this is what we used!)

    Sugar Pearls for bodice and border

    Piping Tips: 104 for ruffles, 102 for ribbon roses, 3 for straps and leaves, 12 for outlining and filling in the dress.

    Small angled spatula for creating the vertical ridges

    We used a Clay Extruder for our hanger (you can improvise by rolling a thin snake of fondant)

    Coloring Gels: We used a touch of Americolor Super Black for our grey hanger, Deep Pink & Avocado Green for our ribbon roses, and Teal for tinting the frosting for our tiers.

    Rose Nail and squares of waxed paper for the ribbon roses

    Miscellaneous: Piping Gel for "glue", Cardboard Cake Circles, Supports (We used 4 bubble tea straws cut to the height of the bottom tier beneath our 6 inch tier), Small paintbrush for applying piping gel, knife or xacto, turntable is helpful, your cake base/pedestal of choice

     

    More Wedding Dress Cakes!

    Looking for more cake ideas? We have a few more wedding dress cake designs to share with you! Any of these free cake tutorials would be perfect for bridal showers! We also have a fun roundup of Favorite Bridal Shower Cakes!

    Here is a wedding dress cake that we made several years ago, but I still love the look! This is from our member section also, you can find it here!: Wedding Dress Cake Video Tutorial

     

     

    Here is a bridal shower cake from our free tutorial section: Bridal Shower Wedding Dress Cake Tutorial

    Beautiful Buttercream Wedding Dress Cake Tutorial by MyCakeSchool.com! Free video! This cake design is perfect for bridal showers! MyCakeSchool.com Online Cake Tutorials, Recipes, Videos, and More!

     

    Floral Wedding Dress Sheet Cake - This beautiful cake idea is perfect for bridal showers and is so easy to make with delicate fondant flowers.

     

     

     

    Enjoy the Video!

    Thanks so much for stopping by! If you give this cake design a try, we would love for you to leave a photo and comment below! 

     

    This Tiered Wedding Dress Cake would be perfect for bridal showers! From MyCakeSchool.com's member cake video section.

     

     

     

     

    Related posts:

    1. Braided Buttercream Cake with Ruffled Heart Topper~ Video
    2. Looped Ribbons of Buttercream with Hydrangea- Video!
    3. Buttercream Cherry Blossoms Cake- A Cake Decorating Video Tutorial
    4. Semi-Naked Red Velvet Cake- Video Tutorial
    5. Alphabet Cake - Video Tutorial
    « Buttercream Cactus and Succulents Cake- Video Tutorial
    Sweet Girl on a Swing- Free Cake Video »

    Comments

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    1. Jan Fleetwood May 14, 2018 at 7:56 pm

      Oh my that's beautiful !!! Thanks for sharing this. I look so forward to all of your videos :) Jan from Indiana

      Reply
    2. Melissa Diamond May 14, 2018 at 8:08 pm

      Thanks so much, Jan!! xoxo

      Reply
    3. MsGF May 15, 2018 at 7:40 am

      Well that is just gorgeous! I love it! :-) Fabulous as always!

      Reply
    4. Melissa Diamond May 15, 2018 at 10:44 am

      Thank you MsGF!!

      Reply
    5. GuppyLove May 16, 2018 at 8:57 am

      Love this fabulous design! I also Love the cake stand!! Where did you get that? Thank you for this video!!

      Reply
    6. Tammy Lantz May 18, 2018 at 11:01 pm

      Very nice

      Reply
    7. Chris Alcorn April 21, 2021 at 1:18 pm

      Did you do 2 or 3 layers for your tiers?

      Reply
    8. BeBe April 21, 2021 at 2:00 pm

      Hi Chris, We used 3 layers for each tier. Each tier is approximately 4 to 5 inches in height after filling and frosting.

      Reply
      • Chris Alcorn April 21, 2021 at 2:27 pm

        Thank you. Can’t wait to make it.

        Reply
    9. Mary Benson June 6, 2021 at 2:30 pm

      Love this site!

      Reply
    10. Melissa Diamond June 6, 2021 at 10:42 pm

      Thanks so much for posting your cake, Mary! It looks amazing!

      Reply
    11. Lindsay Creed August 11, 2021 at 8:29 pm

      You mention you fill the cakes and let them sit overnight. Is this at room temperature or in the fridge? And this is before the crumb coat correct? Thank you :)

      Reply
    12. Melissa Diamond August 11, 2021 at 11:06 pm

      Hi Lindsay, yes settling is an optional step but I find it helps to prevent the frosting bulges that often develop around the sides of the cake as the cake settles a bit over time.

      To settle, I wrap the filled, unfrosted tiers in plastic wrap and settle using a small weight of some sort on top...a couple of cake pans, a book, something that will apply a light, steady pressure.

      You can do this for a few hours or overnight. I will often do this at room temperature but if the frosting/filling is perishable the refrigerator is fine.

      If you'd like more info on settling, I demonstrate this step in Part 2 of our Making a Cake from Start to Finish Video-- It's at about the 9 minute mark. https://www.mycakeschool.com/video-tutorials/how-to-make-a-cake-from-start-to-finish/

      Reply

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